Ingredients (4 persons - or more):
chinese cabbage (2 leafs)
ginger (2 cm)
water (1,7 l)
emmer wheat (1-2 cups)
Cut the onion, potatoes, carrots and zucchini, slice ginger and chinese cabbage. Fry them in a pan on olive oil, then add the spices and the water. Cook for 30 minutes and blend it. Cook the emmer wheat in the soup and serve hot.