Sunday, 8 January 2012


This is the indian bread I used to eat every day when I lived in India. It should be round shape, but I'm not good at it. It may be the rollin pin's fault (they use a smaller one in India) or just me not knowing what round shape is. :) It is very easy to do.


whole wheat flour

Mix the ingredients in a smooth dough (it shouldn't be too hard and too sticky). Leave the dough for about an hour then work very thin round shape flat breads. Cook them in a non stick pan. Flip them over 3 times, then the chapati is ready. Easy, right?

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