Monday, 9 January 2012

Risotto with avocado

I used some avocado last night, when I did sushi maki with smoked tuna and avokado. With avocado I didn't use yesterday I did a nice risotto for lunch. It is really easy to make and it taste good. :)¸


avocado (1)
rice (250 gr)
onion (1/2)
garlic (2 cloves)
olive oil
chili powder
black pepper
parmesan cheese
clear vegetable soup (1 l approximately)

Cut the onion, garlic and avocado. Fry the onion and garlic with a pinch (or even less) of chili powder on olive oil until it's golden. Add the avocado cubes. Mix until they become soft and creamy. If the avocado isn't soft enough, cook it in water for some time than smash it. Add rice and mix. Add salt and black pepper. Cover with vegetable soup and mix from time to time. A few minutes before the rice is cooked, add some grated parmesan cheese and a bit of nutmeg. Some people may add a bit of butter, but I did without and it turned out really nice.

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