3 egg whites
200 gr sugar
1 vanilla sugar
30 gr cocoa powder
150 gr dry coconut
Mix the egg whites until they are thick. Slowly add sugar and vanilla sugar. At the end gently mix and add cocoa powder and coconut. Put the dough with a teaspoon on the baking tray and bake in a preheated oven (140-160° C) for about 25 minutes. Cool the biscuits.
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