What about a light summer salad for the hottest days. A perfect dinner and very tasty!
Ingredients:
500 gr cherry tomatoes
15 dark olives
150 gr feta cheese
80 gr corn
oregano
salt
olive oil
Cut the tomatoes and olives and put them in a bowl. Add the corn and pieces of feta cheese. Add some salt, oregano and olive oil and serve with some wholewheat bread.
Showing posts with label cherry tomatoes. Show all posts
Showing posts with label cherry tomatoes. Show all posts
Tuesday, 25 June 2013
Summer salad
Etichette:
cherry tomatoes,
corn,
feta,
feta cheese,
insalata,
light,
olives,
salad,
summer
Monday, 3 June 2013
Pizza with sesame dough
The summer just doesn't want to show up and I'm getting more and more stressed, but at least I can do some creative work in the kitchen. This time I've tried to bake a special pizza.
Ingredients:
Dough:
250 ml lukewarm water
13 gr salt
13 gr sugar
200 gr wholewheat flour
100 gr flour type 500
100 gr flour type 400
20 gr yeast
30 gr olive oil (approximately 3 spoons)
30 gr sesame seeds (approximately 3 spoons)
200 gr mozzarella for pizza
200 ml tomato sauce
1 tblsp olive oil
oregano
salt
6 cherry tomatoes
a few leafs of fresh basil
Melt the yeast in the water and add it to the flour that you've previously mixed. Add salt, sugar, olive oil and sesame seeds. Mix everything in a bowl, then cover it with a tea towel. Leave it aside (you can put it inside your cold oven) for at least 2 hours.
Roll the dough in the baking tray. Mix the tomato sauce, olive oil, oregano and salt in a bowl. Put it all over the dough (from this recipe you'll get dough for two trays). Bake in the oven at 180°-200°C, after 10-15 minutes add the mozzarella cheese, that you've previously cut into pieces. 5 minutes before it's ready, add the fresh cherry tomato cut into half.
Serve with some fresh basil on the top.
Ingredients:
Dough:
250 ml lukewarm water
13 gr salt
13 gr sugar
200 gr wholewheat flour
100 gr flour type 500
100 gr flour type 400
20 gr yeast
30 gr olive oil (approximately 3 spoons)
30 gr sesame seeds (approximately 3 spoons)
200 gr mozzarella for pizza
200 ml tomato sauce
1 tblsp olive oil
oregano
salt
6 cherry tomatoes
a few leafs of fresh basil
Melt the yeast in the water and add it to the flour that you've previously mixed. Add salt, sugar, olive oil and sesame seeds. Mix everything in a bowl, then cover it with a tea towel. Leave it aside (you can put it inside your cold oven) for at least 2 hours.
Roll the dough in the baking tray. Mix the tomato sauce, olive oil, oregano and salt in a bowl. Put it all over the dough (from this recipe you'll get dough for two trays). Bake in the oven at 180°-200°C, after 10-15 minutes add the mozzarella cheese, that you've previously cut into pieces. 5 minutes before it's ready, add the fresh cherry tomato cut into half.
Serve with some fresh basil on the top.
Etichette:
basil,
cherry tomatoes,
italian food,
mozzarella,
pizza
Thursday, 23 May 2013
Tasty salad
lettuce - 10 big leafs
rocket - 10 leafs
mozzarella - 1
cherry tomatoes - 6
pumpkin seeds - 1 tbsp
apple - 1/2
salt
olive oil
vinegar
Wash the lettuce, the rocket and the tomatoes carefully, then cut them in small pieces and put them in a jar. Cut the mozzarella and the apple. Add them to the lettuce and the sunflower seeds. Put salt, olive oil and vinegar according to your taste.
You can serve with some roasted wholewheat bread and it's a perfect dinner for this season, waiting for the summer to show up.
Etichette:
apples,
cherry tomatoes,
dinner ideas,
insalata,
lettuce,
mozzarella,
pumpkin seeds,
rocket,
salad,
spring,
voglia di...
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