Strawberry mousse

Here we are, strawberry season again! If you enjoy this fruit, you'll enjoy this recipe even more! 

Ingredients:

500 gr strawberries 

a few strawberries for decoration

250 ml cream

5 spoons of sugar

8 gelatin leaves

Clean the strawberries and mix them with the sugar until it's smooth.
Whip the cream. Put the gelatin leaves in cold water and soak them for 10 minutes.
Squeeze them and melt them in a small pan on very low flame.
Add the gelatin to the strawberries and mix one more time.
Gently mix  with the whipped cream and put into glasses or moulds.
Put in the fridge for 4 hours or in the freezer for 1 hour.
Serve with some fresh strawberries.

Sorbetto with black cherries and strawberries

You will need an ice cream machine for this recipe.

Ingredients:
black cherries and strawberries (500 gr)
sugar (300 gr)
water (250 ml)
oranges (2)
lemon (1)
black cherry syrup (half cup)

Melt the sugar in the water on high heat. Wait until it boils and mix for a few minutes, then put it away from heat and cool it. Blend the fruits, add the sugar syrup, the juice from oranges and lemon and the black cherry syrup. Mix everything and then put the mixture in the ice cream machine. Leave it in the ice cream machine for 10 or 15 minutes, then put everything in the freezer for 10 minutes. Mix again and serve.