Oven baked samosa

I really like samosa, but they are deep fried and that's not healthy! I found some recipes online how to make oven baked samosa, I took bits and pieces of recipes and that's my version of oven baked samosa.

Ingredients (8 samosa)

Dough:
2 cups of flour
1 teaspoon salt
water
1 tablespoon semolina flour
1 tablespoon oil

Filling:
2 large potatoes
2 carrots
1 cup frozen peas
1 red chilli
1 onion
1/2 teaspoon curcumin powder
1/2 teaspoon masala powder
1/4 teaspoon cumin seeds
oil (1 tablespoon)

1 egg

Mix the ingredients for the dough and make the dough. Leave it aside for 20 minutes. Heat the oil in a pan. Add the cumin seeds until they crack. Add onion and red chilli (you've cutted them before of course) and fry it until golden. Add curcumin powder and masala powder and mix. Add frozen peas and mix until tender. Add the potatoes and carrots cut in cubes that you boiled in water before. Mix for a few minutes.
Work the dough with a rolling pin. Make it thin and round shape. Cut it in half, do a cone and put the filling inside. When it's full close it. Do all the samosa and put them on a baking pan. With a brush cover the samosa with the egg you've mixed before. Bake in a preheated oven on 180°C for 20-30 minutes.

Samosa

Last night I invited a few friends on an indian dinner and I tried to cook new recipes, so the next few post are gonna be about indian food.

I learnt how do samosa from a lady on youtube: Manjula.

Ingredients:

Dough:
1 cup of flour
1 tablespoon semolina flour
1/4 teaspoon salt
1/2 tablespoon oil
1/4 cup lukewarm water

Filling:
3 boiled potatoes, chopped in small cubes
1/2 teaspoon cumin seeds
1 teaspoon coriander powder
1/4 teaspoon masala
1 teaspoon salt
2 tablespoons oil
1/2 cup frozen peas

Make the dough with flour, semolina flour, salt, oil and water. When the dough is ready leave it aside for 15 minutes. In the meantime heat the oil in a pan. Add the frozen peas and the spices, then mix. When the peas are tender add potatoes and mix. Cook for about 15 minutes. Cool them a little bit.
Put the dough in 4 pieces. With the rolling pin make it thin and round shape. Cut it in half. Make out a cone and fill it with the filling. When you filled it put the edges of the dough together. You should have a triangular shape. I'm not really good at explaining this, Manjula in her video is a lot better than me. Be careful, it should be attached well. When you did all the samosas deep fry them in hot oil.