Huge soft chapati filled with zucchini&onion

When your boyfriend's grandparents grow too much zucchini, this is what you can do: eat them! :) Unfortunately it's very difficult to take pictures when you're sooooo hungry, so this is what I've got... it was soooo tasty!!

Ingredients:

Chapati:
80 gr wholewheat flour
80 gr white flour type 400
125 ml natural yogurt
pinch of salt
1 tbspn olive oil

Filling:
Zucchini (depends on the size and how much you're hungry)
Onion (depends on taste)
1 hot chili
salt
olive oil

Mix the ingredients for the dough and leave aside for about 30 minutes.
Cut the vegetables and fry them in a pan until they're tender.
Take the dough and roll 2 big chapatis. Cook them in a large flat pan.
Put the vegetables into the chapati and roll it.

The simple thing you can do, when you don't know what to cook for dinner!
Simple, ah? And soo tasty! :)

Chapati

This is the indian bread I used to eat every day when I lived in India. It should be round shape, but I'm not good at it. It may be the rollin pin's fault (they use a smaller one in India) or just me not knowing what round shape is. :) It is very easy to do.

Ingredients:

whole wheat flour
salt
oil
water

Mix the ingredients in a smooth dough (it shouldn't be too hard and too sticky). Leave the dough for about an hour then work very thin round shape flat breads. Cook them in a non stick pan. Flip them over 3 times, then the chapati is ready. Easy, right?