Jam cookies with puff pastry

Ingredients:
450 gr frosted puff pastry
75 gr jam

Defrost the puff pastry. Use some flour, so it doesn't get sticky and roll the pastry into squares. Spread a little bit of jam on the top and roll them into a sausage. Cut the slices and put them on a baking sheet. Bake for 20 minutes at 200°C.

Christmas trees

Ingredients:

flour 300 gr
butter 200 gr
sugar 50 gr
vanilla sugar 2 spoons
1 egg yolk
1/2 envelop baking powder

jam




Make a smooth dough mixing first the butter (soften it first) and both types of sugar. Edd the egg yolk and slowly add the flour. Roll the dough 5 mm thin and cut them with the cookie cutter. Half of them cut in the middle with a smaller cutter of the same shape.
Bake them in a preheated oven on 180°C for 10-15 minutes.
Let them cool and then spread the jam you prefer on the cookies and put the cookie with the hole on the top.
If you want, you can add some sugar ice on the top, but they work without it as well.
Make them as a gift or offer them to your guests.