Falafel

Ingredients:

200 gr chick peas
200 gr chick peas flour
1 onion
1 bunch of parsley
2 cloves garlic
2 tea spoons cumin seeds
1 tea spoons coriander seeds
salt
pepper

oil (for deepfrying)



Soak the chick peas overnight in a large bowl.
Put the drained chick peas, chick peas flour, chopped onion, garlic, pasley, cumin, coriander, salt and pepper in the blender. Make a smooth mixture and put it in the fridge for at least one hour. Make small balls and roll them in a little bit of chick peas flour. Afterwards deep fry them until golden color.
You can serve falafel with some hummus (the recipe is coming soon). :)

Pasta & ceci

Ingredients:

chick peas (250 gr )
short pasta (250 gr)
garlic (3 cloves)
red chilli (1)
rosemary
olive oil (2 tablespoons)
salt

Put the chickpeas overnight in a bowl full of water. After about 12 hours cook them in salted water for 1 hour and 30 minutes. Put in a small pan some olive oil and chopped garlic, chilli and some rosemary, when it's fried put it on the chickpeas. Add the short pasta and mix well. Cook for about 10 minutes and serve still hot.