Monday, 16 May 2011

Risotto with rocket

This time I did risotto once again with one of my favourite plants: rocket (in italian rucola). And once again I added some spices, it can be done without any spices.

Ingredients (4 people):
rice (4 cups)
knorr cube
parmesan cheese
spices (sweet chilli powder, chilli powder, curry, masala)

Chop the onion and fry it. Add the spices and mix. Add the rice and mix again. Then add water and a knorr cube. From time to time continue to mix and add water when needed. When the rice is done add some parmesan cheese and mix. Then add the rocket leaves and mix. Leave some parmesan and a few leaves to garnish. Put the rice on the plate, some parmesan on the top, a few rocket leaves on one side and serve. 

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