It's spring time and the nature is giving us a lot of vegetables and fruits. It's good to eat seasonal food, it's healthier and cheaper (and we help the environment as well). I've tried asparagus creamy soop. I found the recipe here, but I've modified a few things.
Ingredients:
fresh asparagus (600 gr)
potato (1)
cream (100 gr)
water
knorr cube
olive oil
onion (1)
lemon juice
salt
black pepper
Chop the asparagus in small peaces, but keep the top. Chop the onion and the potato. Put some olive oil in a pan, add the chopped vegetables and mix. Cover the pan and mix from time to time. After 10 minutes add 0,5 l of water and knorr cube. Boil it for 20 minutes, then pass everything through the strainer. Add some salt and pepper and just a little bit of lemon juice. Then put the asparagus tops in a frypan with some olive oil and cook them for some time on medium heat. Add the cream in the soup and at the end add the fried tops and serve.
fresh asparagus (600 gr)
potato (1)
cream (100 gr)
water
knorr cube
olive oil
onion (1)
lemon juice
salt
black pepper
Chop the asparagus in small peaces, but keep the top. Chop the onion and the potato. Put some olive oil in a pan, add the chopped vegetables and mix. Cover the pan and mix from time to time. After 10 minutes add 0,5 l of water and knorr cube. Boil it for 20 minutes, then pass everything through the strainer. Add some salt and pepper and just a little bit of lemon juice. Then put the asparagus tops in a frypan with some olive oil and cook them for some time on medium heat. Add the cream in the soup and at the end add the fried tops and serve.
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