Wednesday, 11 September 2013

Red chutney

This is a good chutney to serve with a dosa, but don't put it too much! It's spicy!! 

2 tbsp roasted lentils
4-5 garlic cloves
2-3 red chillies
1 onion, roughly chopped
salt as required

In our store you usually don't get roasted dal, so for the roasted lentils you can just fry them with some oil in a small pan, until they're brown.
Blend all the ingredients and add some water until you have a smooth paste.
This chutney keeps good in the fridge for 1-2 days. 

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