Wednesday, 11 September 2013

French toast

I can't believe I didn't know what french toast is, until I went to India. Our kitchen ladies used to prepare a different kind of egg every morning for breakfast and when they did french toast my room-mate was particulary happy! I found out later that I like it as well and that the recipe is quite easy! 

This recipe serves 2 people

4 slices of bread
2 eggs
120 ml milk
pinch of salt
honey or naple syrup

Mix the eggs in a jar, add the milk and salt. Put the bread slice in the mixture and let it retain it. Heat a non stick pan with a little bit of butter and place all the bread slices on it. When it's cooked on one side, flip it over and then serve still hot with some honey or naple syrup. 

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