Saturday, 8 June 2013

Muffins with chocolate and puffed rice


190 gr butter
150 gr sugar
1 pinch of salt
vanilla sugar (1 envelope)
100 gr dark chocolate
200 ml milk
3 eggs
13 gr baking powder
320 gr flour (type 400)
80 gr bitter cocoa powder
30 gr puffed rice
Put the butter in the food mixer and mix for a few minutes, then add sugar and continue to mix until it's smooth. (Leave the butter at the room temperature before using it.) Add the eggs and mix well. Slowly add the lukewarm mil and afterwards the flour with the baking powder, salt and vanilla sugar. At the end add the cocoa powder and when you have a smooth paste, add the chocolate in small pieces and the rice mixing very gently. 
Bake the muffins at 180°C for approximately 25 minutes. I made 18 muffins. :)

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