Here we are, strawberry season again! If you enjoy this fruit, you'll enjoy this recipe even more!
500 gr strawberries
a few strawberries for decoration
250 ml cream
5 spoons of sugar
8 gelatin leaves
Whip the cream. Put the gelatin leaves in cold water and soak them for 10 minutes.
Squeeze them and melt them in a small pan on very low flame.
Add the gelatin to the strawberries and mix one more time.
Gently mix with the whipped cream and put into glasses or moulds.
Put in the fridge for 4 hours or in the freezer for 1 hour.
Serve with some fresh strawberries.