Sunday, 6 January 2013
200 gr rice
1 tbsp vinegar
150 gr smoked salmon
Cook the rice, add vinegar and sugar and mix it. Put cold rice with some salmon and cucumber in the volcano shaped tin (you can actually do any kind of shape you have at home). You can play with it, make stripes or put everything in the middle, however. Put everything in the fridge for at least 2 hours.
Wash the cabbage and slice it thin. Add some chili powder, salt and vinegar (you can also add a little bit of oil) and put it on the plate next to your sushi.