Thursday, 10 January 2013



200 gr chick peas
200 gr chick peas flour
1 onion
1 bunch of parsley
2 cloves garlic
2 tea spoons cumin seeds
1 tea spoons coriander seeds

oil (for deepfrying)

Soak the chick peas overnight in a large bowl.
Put the drained chick peas, chick peas flour, chopped onion, garlic, pasley, cumin, coriander, salt and pepper in the blender. Make a smooth mixture and put it in the fridge for at least one hour. Make small balls and roll them in a little bit of chick peas flour. Afterwards deep fry them until golden color.
You can serve falafel with some hummus (the recipe is coming soon). :)

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