Thursday, 3 May 2012

Risotto with leek and philadelphia

Here is my new experiment. Actually I've tried it at my friend's student house first, but I didn't have my camera with me at that time, so the recipe had to wait a few more weeks before it was posted here. 

rice (1 cup per person)
onion (1)
leek (1)
olive oil
philadelphia (2-3 spoons)
chili powder

Chop the leek and the onion and fry it in a pan with some olive oil. Add the rice and mix for a minute. Cover with some water and add salt, pepper and chili powder. Mix well. Continue to cook until the rice is done. At the end add a few spoons of filadelfia and mix well. Easy, right? And the taste is wonderful. 

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