Sunday, 20 May 2012

Pasta with zucchini and philadelphia

Ingredients (4 persons):
2 zucchini
400 gr of pasta
garlic powder
chili powder
white pepper powder
olive oil
100 gr of philadelphia

Slice the zucchini and fry them in a pan on olive oil. Add a pinch of salt, pepper, garlic and chili and mix well. Continue to stir. After 10-15 minutes add 2 tablespoons of water and cover the pan with zucchini. In the meantime cook the type of pasta you prefer. After 10 minutes take away the cover from the zucchini and continue to cook a few more minutes until you have no water left. Put the cooked zucchini on the pasta and add philadelphia cheese. Mix well and serve still hot. 

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