Pasta with zucchini and philadelphia

Ingredients (4 persons):

2 zucchini

400 gr of pasta

garlic powder

chili powder

white pepper powder

salt

olive oil

100 gr of philadelphia

Slice the zucchini and fry them in a pan on olive oil. Add a pinch of salt, pepper, garlic and chili and mix well. Continue to stir. After 10-15 minutes add 2 tablespoons of water and cover the pan with zucchini. In the meantime cook the type of pasta you prefer. After 10 minutes take away the cover from the zucchini and continue to cook a few more minutes until you have no water left. Put the cooked zucchini on the pasta and add philadelphia cheese. Mix well and serve still hot. 

Risotto with leek and philadelphia

Here is my new experiment. Actually I've tried it at my friend's student house first, but I didn't have my camera with me at that time, so the recipe had to wait a few more weeks before it was posted here. 

Ingredients:

rice (1 cup per person)

onion (1)

leek (1)

olive oil

philadelphia (2-3 spoons)

salt 

pepper

chili powder

Chop the leek and the onion and fry it in a pan with some olive oil. Add the rice and mix for a minute. Cover with some water and add salt, pepper and chili powder. Mix well. Continue to cook until the rice is done. At the end add a few spoons of filadelfia and mix well. Easy, right? And the taste is wonderful.