Monday, 5 August 2013

Fried zucchini flowers

Summer is the perfect season for zucchini at my home and besides the vegetables, also the flowers are edible and very tasty! Here is a very simple recipe for deep fried zucchini flowers. 


zucchini flowers (12-15)
150 gr flour
250 ml water
pinch of salt
1 tsp turmeric powder (optional)
1 tsp sweet chili powder (optional)
oil for deep frying

Put the flour and the salt with the spices in a bowl. Slowly add the water and stir until you have a smooth dough. Heat the oil in a pan and when it's hot enough put the flowers, you've put in the mixture before. Fry until ready and let them cool a little bit.
You can serve them with some fresh vegetables and it will make a perfect summer dinner.

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